Ground : 
 
 The vines are planted in the town of Villematier , about twenty kilometers north of Toulouse on a soil of gravely boulbènes on the surface and stony marl in depth. 
 
 Tasting: 
 
 Dark ruby color . Elegance , complexity, expression of black fruits on the palate. The tannins are silky with a black olive finish . The expression of Syrah du midi combined with a touch of freshness from our southwest . 
 
 Cultural practices: 
 
 It is with a perpetual respect for the plant and a reasoned approach to the culture that this grape variety is cultivated. The land is mechanically worked every other row, unpacked as regards the grassed row in which organic life plays a large part in soil preservation . In order to limit the risk of pollution , there is no residual weeding or anti-botrytis . The biological diversity of this terroir gives the grapes full expression 
 of the terroir . 
 
 Oenological practices: 
 
 The grapes are picked at full tannic maturity or even over- ripeness and introduced into 400-liter French oak barrels without crushing in order to preserve the crunchiness , fruit and fleshiness of the grapes . After three to four weeks of maceration , the wine is run off and then reincorporated in the barrel to stay there for 5 months in order to obtain delicate toasted notes combined with the aromas of spices and black Syrah olive. 
 
 Production: 
 
 8000 Bottles / year 
 
 Pairing - wine: 
 
 From the aperitif, a little cool for lovers of this grape variety and throughout the meal especially with grilled meats .